A. Ingredients for Chicken :
1 whole Chicken (800 gram or more)
2 tablespoon fried-oil to stir-fry
1 ginger, crushed
4 cm galangal (lengkuas), crushed
3 pcs clove (cengkeh)
Salt
B. B. Ingredients that mixed :
5 pcs onion
4 pcs garlic
½ tablespoon pepper
1 tablespoon roasted coriander (ketumbar sangrai)
6 pcs hazelnut (kemiri sangrai)
2 cm saffron (kunyit)
5 pcs onion
4 pcs garlic
½ tablespoon pepper
1 tablespoon roasted coriander (ketumbar sangrai)
6 pcs hazelnut (kemiri sangrai)
2 cm saffron (kunyit)
C. C. AdditionIngredients:
50 gr soun, put in hot water until soft, drain.
50 gr finely sliced cabbage
2 pcs finely sliced celery
50 gr soun, put in hot water until soft, drain.
50 gr finely sliced cabbage
2 pcs finely sliced celery
2 tablespoon fried onions
1 tablespoon fried garlic
3 pcs boiled chicken eggs
prawn crackers, sambal chili stew, sliced lemo
1 tablespoon fried garlic
3 pcs boiled chicken eggs
prawn crackers, sambal chili stew, sliced lemo
Instructions :
1. Poached chicken with the ingredient A until soft on medium fire stove. take out and shred the chicken meat.
2. Make the chicken broth to 1 liter broth (add water if necessary).
3. Now stir-fry the ingredient A until good fragrance, put to chicken broth, add sliced celery, add powdered cloves, pepper and salt, bring to a boil.
1. Poached chicken with the ingredient A until soft on medium fire stove. take out and shred the chicken meat.
2. Make the chicken broth to 1 liter broth (add water if necessary).
3. Now stir-fry the ingredient A until good fragrance, put to chicken broth, add sliced celery, add powdered cloves, pepper and salt, bring to a boil.
Presentation :
Arrange in a bowl in a row : soun, shredded chicken meat and sliced egg, Flush with hot broth, add sliced celery.
Serve with chilli sauce, soy sauce, lemon slices and shrimp crackers.
Arrange in a bowl in a row : soun, shredded chicken meat and sliced egg, Flush with hot broth, add sliced celery.
Serve with chilli sauce, soy sauce, lemon slices and shrimp crackers.
Script : Daniel Hok Lay
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